How will we feed the world amid climate change? And what can we do about the rise in food allergies? Three scientists will address these issues at 7 p.m. Thursday, July 20, at Argonne National Laboratory, 9700 S. Cass Ave, in Argonne. This event is free and open to the public. A reception will begin at 6 p.m. Register here.
A free sustainable food class for high school students will run throughout the summer from 10 a.m. to 2 p.m. Thursdays from June 8 to July 27, at Triton College in River Grove. Faculty and community gardeners from Triton's Horticulture/Sustainable Agriculture department will teach the class by utilizing a new greenhouse and garden on the east side of 5th Avenue.
How many neighbors do you know? If you're the average American, maybe not too many. Recent studies have shown that loneliness is on the rise across the country. A 2014 study showed that more than 1 in 4 Americans have no one to talk to when they feel sad, or even when they feel happy.
Sugar Beet Food Co-op’s first birthday party, dubbed “Kale Yeah,” will take place the weekend of July 30-31, with tastings, raffles, giveaways, games, and more from 7 a.m. to 9 p.m., at 812 W. Madison St., in Oak Park.
Recently, we talked with General Manager, Chris Roland, to get a reading on the downs and ups of this small grocery store’s first year selling local, sustainable food.
FoodChoices
We invite you to continue the One Earth Film Festival fun and celebrate Earth Day with us by watching the award-winning film, "Growing Cities" on Friday, April 22, at Chicago's official Earth Day celebration in two locations. This 60-minute film is friendly for all ages.
On April 2, to mark the beginning of the season, the Oak Park Area Edible Gardening Cooperative will launch a unique community garden project dubbed “Karen’s Garden.” Oak Park resident Allen Green has graciously made his yard available to members of the Cooperative as a shared space for growing food and creating native habitat, at 213 Thomas St., in Oak Park.
How can we reduce landfill waste while putting money into our own pockets at the same time? The answer is simple. Buy from the bulk bin sections at our local stores. By purchasing staples such as beans, rice, granola, nuts, and even cleaning supplies from bulk sections, we reduce wasteful packaging and conserve resources used in its production. These savings are passed on to us through lower per pound/unit prices.
