Jeanne Nolan, the founder of The Organic Gardener Ltd., has designed and cultivated more than 650 farms and food gardens in and around Chicago—in downtown parks, public school yards and inner-city shelters, on restaurant rooftops, townhouse terraces and suburban estates, even in the mayor’s back yard. Nolan, also the designer of and project manager for The Edible Gardens at Chicago's Lincoln Park Zoo—is part of a nationwide initiative urging us to change the way we think about our food. Jeanne Nolan will come to the Oak Park Public Library on Wednesday, April 2, at 7 p.m. to talk about her book, FROM THE GROUND UP: A Food Grower's Education in Life, Love and the Movement That's Changing the Nation. An engaging blend of how-to, manifesto and memoir, Nolan shows us that it has never been easier to grow the vegetables we eat, regardless of whether we make our home on a rural farm, in a city, or in the suburbs. At a time when more Americans than ever before are cooking healthy food from scratch, Nolan is taking the movement to the next level and teaching and inspiring us to grow healthy food. The program is free and open to the public. The Book Table will have books for sale and signing.
Green Living: Warm Up Your Winter by Eating Local
Win, Win! Eat Local and Heal the Planet. In his book Deep Economy, environmentalist Bill McKibben points to the resettling of America's farms as one of the keys to invigorating strong local economies that will heal the planet. That process is well underway as young farmers are increasingly returning to the land. Organizations like Family Farmed and The Land Connection are supporting them. And films like Growing Cities and Urban Roots--two documentaries featured in next month's One Earth Film Festival--are chronicling the rise of urban agriculture.
Today, it's getting easier to participate in the local eating culture that's being created. By doing so, you'll promote not only your own health, you'll be supporting local jobs and reducing the amount of fossil fuel used to ship your food around the world.
So how do northern Illinoisians eat local in the middle of winter? Here are some ideas:
Seek out local farmers markets: Even in the deep of winter, local organizations are holding indoor farmers markets. Dominican University in River Forest is sponsoring a mini-market on February 18 at 6 p.m. Stay for a film screening of Growing Cities from 7 to 8 p.m. After the film, find inspiration by meeting local farmers who are building Chicago’s urban agriculture and community garden movement. Local congregations are also hosting Winter Farmers Markets including Euclid Ave United Methodist, on February 15th and West Suburban Temple, on April 6th (see calendar for details).
Subscribe to a Community Supported Agriculture program (CSA): Tomato Mountain Farm delivers to Chicago and surrounding suburbs biweekly in the winter. Think hoop-house-grown spinach, fresh-from-the-farm eggs, jarred tomato sauce, frozen berries and sturdy root vegetables. Most CSAs are accepting applications for spring or summer subscriptions. Sign up now to ensure your spot. See The Local Beet's CSA listings.
Grow herbs in a sunny window: A few packs of seeds, soil, and a sunny window, and you've got pesto in a few weeks! And think...planting season is just a few months away.
Support local food artisans: What do you get when you take handmade sausage from Big Guys and add fresh baked bread from Red Hen? Lunch, local style!
Enjoy a meal out: Chefs are experimenting with the tastes of heirloom foods and sustainably grown meats...the results are amazing! In Oak Park, try Eyrie, which presents seasonally inspired cuisine made from ingredients from local farmers and vendors. Marion Street Cheese Market also focuses on sustainability. And some restaurants in the Chicago area feature a farm to table concept.
Eat seasonally: Eating what the local climate produces now (or, more strictly, last fall and stored through winter) challenges your cooking skills. And this time of year, when the wind howls and the snow piles up, seasonal recipes are as warm and comforting as you'd hope. Think rich, sweet caramelized onions. Creamy potato soup. Maple-glazed squash.
Join the Sugar Beet Co-op: Oak Park and the surrounding communities will enjoy a new local eating resource in 2015 when the Sugar Beet Co-op moves into its new space. In the meantime, the Co-op is looking for members. Consider supporting this exciting effort! www.sugarbeetcoop.com
Learn more about eating local at Green Community Connection's Food Page.
One Earth Film Profile: GMO OMG
by Cheryl Muñoz
Stories are all around us, but a good storyteller pulls us in to listen closely, to be moved and most importantly to be changed by what we hear. Our appetite for transformative stories is as endless as our basic human need is to find patterns in life that enlighten us and give us hope.
In my work with The Sugar Beet Co-op and Schoolhouse, I am constantly reminded of the challenges that face our environment, our farmers, and our neighbors as we try to navigate and heal a broken food system. The stress can be overwhelming. Stories, though, have a way of isolating my insecurities and allowing me to be free of struggle long enough to regain my bearings so that I may engage again with new vitality.
My favorite film selection for the 2014 One Earth Film Festival is GMO OMG for the simple reason that it made me happy.
Continue reading more of Chery'ls review of GMO OMG.
A documentary about genetically modified foods is not supposed to be endearing and funny and lovable! The storyteller in this case is fun-loving dad Jeremy Seiffert, and he pulled me in right away with his charm and earnest hopes for his two young boys. As a mother of two young kids, I connected right away with him and trusted that he was going to tell me a good story... and he did. Jeremy and his young family set out on a road trip to learn more about GMOs. Along the way he meets with farmers, scientists and others who are impacted by industrial agriculture. Sure, I felt outraged by the lack of information regarding GMOs and looming safety concerns and how corporate greed trumps the common good, but I was ultimately cheered on by Jeremy, his family and the people he met along his journey who are working to label and restrict the use of GM foods. The message is hopeful.
Maya Angelou once said, “People will forget what you said, people will forget what you did, but people will never forget how you made them feel.” The transformative power of storytelling and its potential to inform us and inspire us is essential as we fortify ourselves and unite our communities in an effort to make change happen. We need to feel good about it.
A Celebration of Chef Edna Lewis & Sugar Beet Co-op
The culinary team at Inspiration Kitchen is preparing a 4-course menu inspired by the work of Chef Edna Lewis and wine and beer will be served, as well. Edna Lewis was born in a small settlement called Freetown in 1916, one of eight children. The farm had been granted to her grandfather, a freed slave. Growing, gathering and preparing food was more than just sustenance for the family; it was a form of entertainment. In her cookbook, "The Taste of Country Cooking" Edna recalls her childhood memories of seasonal celebrations with her family through recipes, which read like love letters. The proceeds of this unique event will benefit The Sugar Beet Co-op.
Saturday, October 5, 2013 - 6:00pm until 10:00pm Get Tickets Online Here
Chef Kocoa Scott-Winbush and 4 guest performers will read excerpts of Chef Edna's writings from two of her highly acclaimed cookbooks, "The Taste of Country Cooking" and "In Pursuit of Flavor." Readings will be paired with the violin virtuosity of Samuel "Savoirfaire" Williams, a local, classically trained jazz violinist.
The proceeds of this unique event will benefit The Sugar Beet Co-op, a volunteer organization that provides educational experiences that celebrate local food. From canning classes to The Edible Garden Tour, The Sugar Beet Co-op has reached over 3000 people in 18 months with positive and practical information about sustainable food choices that support local farmers, strengthens our community and feeds our bodies and souls.
Inspiration Kitchens (right by the Garfield Park Conservatory) 3504 W. Lake St Chicago, IL 60624
Going Green in a Condo
Ever since she was a child, Lisa Kozinski, owner of an Oak Park condo you can visit on the 2013 Green Living & Learning Tour on September 28, has entertained thoughts some of us might be afraid to face, such as, “What if the water stopped running through the pipes? How would we get water then?” As she got older, that line of thinking “intensified” when she fed the thoughts with research, films, and books such as Barbara Kingsolver’s Animal, Vegetable, Miracle: A Year of Food Life. From Kingsolver’s book (summarized at bottom), Lisa was led to read others in which authors shared their similar beliefs, that “we are heading for a time when going to a fully-stocked grocery store in any season will become a thing of the past,” she said, adding, “We need to equip ourselves with the skills it will take to survive when such a time occurs.” Lisa has found this kind of thinking “oddly comforting” – primarily because it confirmed her earlier thoughts and gave them framework and purpose. She says she felt a sense of urgency to make the changes in her life that would address these ideas.
First and foremost, Lisa (pictured at left in her garden with her family) decided to use the “tiny bit of useless backyard behind [her] six-flat” to grow some of her own food. It took some planning, as it was nothing more than a muddy patch of land where, she reports, “nothing would grow and was used mostly as a dog run”. When the dog (and the neighbor) moved out, Lisa seized her chance, digging drainage ditches and spreading mulch over the top with other neighbors in the building. "We then built four raised beds and filled them with soil," she said. "At the same time, I had to figure out what I could even grow in my backyard, since my readings suggested that any garden with less than six hours of direct sunlight would not produce anything. As I observed the sunlight patterns, we were lucky if we got three-to-four hours of direct light a day. I was undaunted, however, and decided to try a variety of greens, tomatoes, cucumbers, beans and even some berries. As with any experiment, not all of the plants have thrived, but many have done so well, that I now pronounce my garden a success.”
At last year’s Green Living and Learning Tour, Lisa took a pledge to start canning. While she knew “nothing” about how to do it, she says she “could hardly wait for the spring and summer to arrive.” She is pleased to be canning her own jams, tomatoes and pickles, knowing that she would be able to use them all year long without fear of BPA and knowing that what she preserves comes from local farmers in season. “I still have a lot to learn, and each year I will take something new away, trying new recipes and methods and tweaking them to my taste buds. It has been an adventure that I look forward to continuing each and every summer!”
Visit Lisa, her family and the garden in back of their condo during the Green Living & Learning Tour in Oak Park and River Forest on Sept. 28th. After checking out the raised bed gardens, composting and rain barrel in the tiny back yard, visitors can head upstairs where Lisa will be discussing various methods of home food preservation, including canning and fermentation. Under the umbrella of canning, we will talk about making fruit jams and pickling vegetables. As for the far more ancient method of lacto-fermentation, we will discuss how to make milk kefir, yogurt, and fermented vegetables, such as pickles and sauerkraut. There are many nutritional as well as environmental benefits to both of these methods of home food preservation.
For more information about the event, including registration information for all 18 sites, visit the tour page at Green Community Connections.
Since its release in May 2007, Animal Vegetable, Miracle has helped launch a modern transition in America’s attitudes toward food. In this lively account of a family’s locavore year on their farm in Southern Appalachia, Barbara Kingsolver and her coauthors unearth the secret lives of vegetables and the unexpected satisfactions of knowing their food producers — and sometimes their dinner — on a first-name basis. Animal, Vegetable, Miracle: A Year of Food Life makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. - from the book’s website
Upcoming Chicagoland Sustainable Food Events
Urban Food Symposium
Friday, Sep 6, 2013, from 6 to 8 p.m. at Nature Museum Saturday, Sept 7, 2013, from 9 a.m. to 4 p.m. at Loyola University--Lake Shore Campus Mundelein Center and the Institute of Environmental Sustainability Click here to Register and
FOOD: A Path To Healthy & Sustainable Communities
Tuesday, September 10, 2013, 8:30AM – 4:30PM South Suburban College, Kindig Performing Arts Center - 15800 South State Street, South Holland, Illinois 60473 Presented by the Midwest Latino Health Policy, Research and Training Center under a grant from the National REACH Coalition through the Centers for Disease Control.
Continue reading for details on each of these events.
Urban Food Symposium
The Peggy Notebaert Nature Museum invites you to attend an action-packed Urban Food Symposium on a critical conservation and sustainability issue – our food system. The Symposium begins Friday evening, September 6 at the Nature Museum with cocktails, appetizers and a keynote speech from Barton Seaver, best-selling author, chef and National Geographic Fellow. During your Museum visit, don't miss your last chance to walk through our exhibit, Food: The Nature of Eating, before it closes on September 8.
The Symposium continues the following day at Loyola University’s Lakeshore campus where thought leaders from Chicago, the Midwest and across the nation will gather to explore the topics of social, justice, environmental and nutritional issues of our national food system and how to find the appropriate balance between food production, access and responsible environmental stewardship.
Friday, Sep 6, 2013, from 6 to 8 p.m. at Nature Museum
Saturday, Sept 7, 2013, from 9 a.m. to 4 p.m. at Loyola University--Lake Shore Campus Mundelein Center and the Institute of Environmental Sustainability
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FOOD: A Path To Healthy & Sustainable Communities
Tuesday, September 10, 2013, 8:30AM – 4:30PM South Suburban College, Kindig Performing Arts Center - 15800 South State Street, South Holland, Illinois 60473
Midwest Latino Health Policy, Research and Training Center (UIC) is presenting this workshop under a grant from the National REACH Coalition through the Centers for Disease Control. Join national and local healthy food activitists in roundtables and networking opportunities.
Featured Panels
| Morning | Afternoon |
| Community as a Catalyst for Change: Mobilizing for access, affordability, and consumption of healthy food | Community as a Consumer: Increasing healthy food choices and sustaining communities |
Tuesday, September 10, 2013, 8:30AM – 4:30PM
South Suburban College, Kindig Performing Arts Center - 15800 South State Street, South Holland, Illinois 60473 Directions: http://www.ssc.edu/en_US/Getting_to_SSC/Main_Campus/directions.asp Parking: Use Lot D, west side of Main Building for main entrance to Kindig Performing Arts Center Map: http://www.ssc.edu/en_US/Getting_to_SSC/Main_Campus/map.asp
The Sugar Beet Edible Garden Tour
Sugar Beet Edible Garden Tour: Saturday, July 27th at 10am
Spend the day learning about back yard agriculture! At the peak of growing season you will get an insider's peek into the edible gardens of our neighbors in Oak Park. You are invited into beautiful private gardens to learn more about urban agriculture and get inspired to grow your own food!
Buy your tickets online or tickets will also be available the day of the event at all three of our sponsors (GHE, Greenline Wheels, and Buzz Café). Participants can pick up their maps beginning at 9:30am at all three of those locations.
Co-op Members $10
General $12
Kids 12 and under are FREE
Master gardeners will be on-hand to answer questions and teach visitors about organic gardening, raised beds, successive planting and more. Cycling from garden to garden is encouraged. Refreshments will be available at each stop to help make this a day of learning, fun and enjoyment!
Please start the tour by checking in and getting your map at the following locations: Green Home Experts — 811 S Blvd, Oak Park, IL GreenLine Wheels — 105 S Marion St, Oak Park, IL Buzz Cafe — 905 S Lombard Ave, Oak Park, IL
Join The Sugar Beet Co-op for a Day on the Farm!
Spend Saturday, June 8th from 10am-2pm exploring the 5-acre organic vegetable farm that is also home to chickens, turkeys, pigs and goats. After a guided hayride tour by farmer Nick Choate-Batchelder, we will feast on a delicious farm picnic catered by Crème Crafted Parties & Events. Midnight Sun Farm 32400 N. Harris Rd., Grayslake, Illinois 60030
Midnight Sun Farm is just an hour away from Oak Park and is excited to host The Sugar Beet Co-op and friends for a farm tour and catered picnic lunch.
We will start the day by exploring the 5-acre organic vegetable farm that is also home to chickens, turkeys, pigs and goats. After a guided hayride tour by farmer Nick Choate-Batchelder, we will feast on a delicious farm picnic catered by Crème Crafted Parties & Events.
After lunch, guests are welcome to walk the fields, participate in a farm chore or visit one of the other area farms that are part of the Prairie Crossing Conservation Community.
Space is limited so purchase your tickets in advance. $40 per person includes tour and lunch $20 per child under 12 years old Free for kids under 3 $5 discount on each ticket for Sugar Beet Co-op members! Purchase Your Tickets Online
Join Sugar Beet Co-op and receive $10 gift card!
As part of the Sugar Beet's May MEMBERSHIP PROMOTION, now through May 31, 2013, Green Home Experts will offer a $10 gift card for the next 20 new members who join! What is The Sugar Beet Co-op?
- A FULL SERVICE GROCERY STORE The Sugar Beet Co-op will make local, sustainably grown foods more accessible to our community. Sourcing from the vendors that already serve our community at The Oak Park Farmers' Market, we will provide a farmers' market experience all year round and every day. A wide variety of products (from diapers to craft beer!) will be available at the store as well.
- A COMMUNITY CENTER THAT CELEBRATES GOOD FOOD The Sugar Beet Co-op will be a community gathering place for people to learn about our local food system and our farmers, take cooking classes and share recipes and kitchen tips, and learn skills that help us make good food more affordable for all. We are planning to have a café onsite as well as a deli and prepared foods counter.
- A HUB FOR LEARNING AND SHARING Unlike other food co-ops, The Sugar Beet Co-op is building a nonprofit organization that will work in tandem with the grocery store. We are already organizing educational events and are collaborating with local organizations to inspire people to make better food choices for our health and our planet's health.
Why YOU should join The Sugar Beet Co-op!
- Your lifetime, family membership contribution of $250 will help us build the equity we need to help us secure banks loans and other funding. (note* there are reduced-rate memberships for seniors, students and those who receive LINK benefits)
- Members will help guide the development of the co-op. Your input is important as we strive to create a grocery store and community center that serves everyone.
- Although the co-op will be open to all, our members can receive discounts on groceries, classes and may be eligible to receive dividends when the co-op turns a profit.
- Your membership contribution is safe with us! Your membership will be refunded in the unforeseen event that the grocery store isn't launched.
- We are having a lot of fun creating a unique community of food lovers that are building something meaningful together!
Please take a moment to check out the Membership Details on our website. You may join on the site through paypal and there are many subscription plans to make this financially accessible to all.
Once you have joined, we will email your $10 Gift Certificate to Green Home Experts and follow-up with you to thank you!
Green Home Experts is your one-stop shop for everything you need to create a healthy home. From green lifestyle goods to sustainable building materials and eco-gardening, we offer green alternatives to just about anything you use in and around your home. To learn more visit their website: http://www.ghexperts.com/
2012 Oak Park/River Forest Sustainability Report Card
PlanItGreen has just released the 2012 Community Sustainability Report Card for Oak Park and River Forest. The Community Sustainability Report Card provides a snapshot in time of progress against sustainability goals that were created over a ten-month community engagementprocess in 2010-2011. Over time, the sustainability report card will illuminate trends, highlight successes and shortcomings, and ultimately help support decisions on future policies, strategies, and resource allocation needed to achieve the 10-year plan’sgoals by 2020.
The report card provides grades on implementation progress within each of nine topic areas that are part of the Environmental Sustainability Plan for Oak Park and River Forest, and provides comparisons between baseline data on community resource and 2012 data. Grades are shown as a; Thumbs Up: Exceeded Goals, Thumbs Sideways: Met Goals and Thumbs Down: Did not meet goals.
A quick overview of the results shows that:
- 3 of the topic areas exceeded goals: Energy, Education and Waste
- 4 of the topic areas met goals: Community Development, Water, Food and Green Economy
- 2 of the topic areas did not meet goals: Transportation and Open Space / Ecosystems
Review the complete report here: planitgreen2012sustainabilityreportcard-final
To schedule a presentation on the report card and an overview of 2013 priority implementation strategies, contact act@sevengenerationsahead.org.