In November 2017, I participated in a panel discussion on climate change policy in Indianapolis, headlined by a then-former Environmental Protection Agency (EPA) assistant administrator named Janet McCabe. She had left EPA at the beginning of the Trump administration and taken a post as director of the Environmental Resilience Institute at Indiana University. When asked what could be done to thwart the administration in its effort to roll back environmental protections, Ms. McCabe offered some ironic assurance.
Food Waste: What is Being Done and How You Can Help
Up to 40% of food in the US is wasted, while 40 million Americans lack consistent access to adequate and nutritious food.
To increase awareness of the causes and fixes for this complex problem, the Interfaith Green Network sponsored Food Waste Workshop on November 7. Speakers giving information about the scope of the problem and examples of local and national programs working to find solutions included: the Environmental Protection Agency, the Illinois Food Scrap Coalition, Bright Beat (sustainability practices for big events), and Rush Oak Park Hospital’s Food Surplus Project.